Set upon twenty-two sweeping acres, The Farm 1858 invites guests into a living landscape where cultivation itself becomes the experience. Wander through two fruit tree orchards boasting over nine varietals, or step into our grove of olive trees, pressed each season into our own estate olive oil for guests to taste and bring home. Our apiary, home to a growing collection of beehives, yields raw honey drawn from the very blossoms guests will have just walked among. Beginning fall 2026, an exquisitely designed raised-bed garden will open for seasonal harvest walks, its produce grown to grace the table at our sister property, The Hunton, so visitors can taste, quite literally, what they've just watched grow. Every corner of the farm is shaped by intentional, regenerative practices, an organic philosophy that honors the soil and the surrounding ecosystem, and one that guests are welcomed to witness and take part in firsthand.